Albert's Bistro

Call To Book a Table on 0779 00 66 344

    
Sunday Lunch     Entertainment
    
   
A La Carte Menu

Served Friday & Saturday Evenings

 5 pm - 10 pm
(Last Orders 9 pm)
      

* Two Main Courses and
Bottle of House Wine
Only £25! *
  

 

       

Appetisers       £2.50

 

Bruschetta
R
ubbed with fresh garlic, vine tomato, olive oil and basil  


Mixed Olives
A mixture of kalamata and Nocellara olives with pistaccio nuts

House Salad

Side Salad with Feta, Boiled Egg & a Shallot and Red Wine Vinaigrette

 

        

 

Starters  £2.99

 

Soup Du Jour

Soup of the Day served with bread roll
  

House Prawn Cocktail

with a slice of brown bread and butter

 

Duck Liver Parfait
Served with stone baked ciabatta and red onion marmalade

 

Sticky Ribs
Coated in a sticky barbecue sauce

Melon Boat with Parma Ham
A slice of Honey Dew Melon with parma ham

Moules Marinieres
Green Lip Mussels with a sauce of white wine, garlic and cream

  

 

Main Course   £6.99

   
Tender Lamb Hot Pot

served with crusty bread and a choice of beetroot or pickled cabbage


Sweet & Chilli King Prawn Linguine
Pan fried king prawns with garlic, honey and a touch of chilli, topped with coriander
Served with crusty bread

Hand Made Cheese & Onion Pie (V)
Served with mash and a choice of baked beans, or peas and gravy

Pan Roasted Venison with a redcurrant/port jus
Served with roasted vegetables and celeriac mash

Beef
Lasagne Verde
A tasty beef lasagne with garlic ciabatta and side salad

Supreme of Scottish Salmon
 
with a honey lemon garlic sauce
served with new potatoes and roasted vegetables

 

Chicken Tikka Masala
Served with pilau rice and naan

 

Vegetable Curry (V)
Chick Pea, Sweet Potato & Spinach in a coconut sauce.

Served with pilau rice and naan



Desserts   £2.99
(except where stated)

Open Bramley Apple Pie
served with a choice of pouring cream, ice cream or Devon custard


 Sticky Toffee Pudding (GF)
served with a choice of pouring cream, ice cream or Devon custard


Trio of Ice Creams
(Flavours: Vanilla Dream, Coconut, Raspberry Panna Cotta)

White Chocolate Box
  
All butter shortbread topped with white chocolate mousse, raspberry coulis

   

Cheese Slate (£3.99)
Five artisanal cheeses – Lancashire True Grit, Goosnargh Gold, Oxford Blue, Dewlays Lancashire & Stinking Bishop (Cotswold cheese, the rind washed in perry). 
Served with Fudges biscuits, grapes, walnuts & a slice of quince
!


To book a table please call us on
0779 00 66 344


Map 

The Bistro is on the ground floor of the Albert Hotel,
117 Albert Road, Blackpool, FY1 4PW

Sunday Lunch     Entertainment